BIOFERTILIZERS

Authors: Dr. Pranaba Nanda Bhattacharyya, Dr. Liza H. Bhattacharyya & Dr. Bhaskar Sarma
Publisher: Mahaveer Publications, Dibrugarh, Assam

This book, designed in accordance with the 2nd Semester Botany Undergraduate syllabus (FYUGP-NEP) of Dibrugarh University, also aligns with biofertilizer curricula from BU, MU, RNTU, and other Indian universities, autonomous colleges, and the tea industry. It provides a comprehensive understanding of biofertilizers—their role in sustainable agriculture, microbial diversity, and applications.

Key Highlights:

1. Plant Nutrition & Deficiency Symptoms
2. Chemical Fertilizers vs. Biofertilizers
3. Microbial Biofertilizers (PGPR, N₂ Fixers, Phosphate & Potassium Solubilizers, etc.)
4. Actinorhizal Symbiosis & Cyanobacteria
5. Mycorrhizal Associations & Their Agricultural Significance
6. Organic Farming, Composting & Vermicomposting Techniques

With detailed classifications, mechanisms, production methods, and future prospects, this book serves as a valuable resource for students, researchers, and professionals in agriculture and microbiology.